ABOUT KOSHARY

Egyptian molokhia is built with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.The pastry is soaked in milk and sugar and afterwards baked within an oven ahead of staying garnished with chopped nuts, shredded coconut, raisins, and cinnamon.At Large Town Catering, we concentrate on making incredible